Tempe Penyet

Tempe Penyet is the typical food from East Java Indonesia. These foods are made from tempeh, marinated in broth seasoned with salt and coriander. Tempe is then fried and served with chili sauce after cooking. Penyet name comes from the Javanese language, which means "pulverized". This refers to the tempeh is a little crushed and pulverized with sauce before serving.

Material:

* 150 grams tempeh, fried
* 2 large red chilies
* 8 pieces red chili sauce
* 2 tsp shrimp paste cooked
* salt to taste
Mengkal * 1 tomato, sliced
* 1 tsp lemon lime
* basil leaves to taste

Directions:

1. Use a mortar and pestle and mortar, coarse ulek large red chili, chili sauce, shrimp paste, and salt. Add lemon and tomato slices mengkal and stir well.
2. Tempe penyet above until flat.
3. Serve with basil leaves.