Bakso (Meatball)

Meatballs or meatball meat ball is kind of the most common in Indonesian cuisine. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp. In the presentation, meatballs usually served hot with clear beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, sometimes eggs, sprinkled with fried onions and celery. Meatballs are very popular and can be found all over Indonesia; from cart vendors to restaurants. Various kinds of meatballs are now many on offer in the form of frozen food sold in supermarkets and shopping malls. Sliced ​​meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or stamp suey.

MATERIALS BAKSO:
350 gr of fresh beef
50 g corn starch
100 cc of ice water
1 egg
4 cloves garlic
1 / 2 tsp pepper
3 tsp salt

Mayonnaise:
2 liters of water
600 gr knee cow / calf bone
6 cloves garlic
1 / 2 tsp pepper
2 stalks green onion, sliced
3 tsp salt

COMPLEMENTARY:
10 pieces of dumpling skin, fried
150 g wet yellow noodles
10 fried tofu, oblique, a little nick
Fried onions to taste
Sambal boiled

HOW TO MAKE:
1. Make meatballs: crushed garlic, pepper, and salt. Minced meat until smooth. Mix with corn starch, spices, eggs, and
ice water. Mix well with a slam-slam. Take 1 / 3 dough to filling out.
2. Boil water, then turn off the flame. Create Rounded meatballs are two kinds, one large and one small. Dip in boiling water. Do it until they run out.
3. Cook again until baksonya float, lift and drain.
4. 1 / 3 dough balls to include in the know. Steam for a while.
5. Make sauce: garlic puree, pepper, and salt. Boil water, boom
bu, and the bones, cook until boiling, strain. Sprinkle with green onion, remove from heat.
6. Prepare a bowl, good noodles, meatball, and know. Pour the sauce, sprinkle with green onion, and fried onions. Serve with fried dumplings and boiled sauce