Minggu, 10 April 2011

Mie Ayam

Now noodle has become a staple food to the 2 after rice. It's a good idea if we could take this as the potential business opportunities to be extracted. Well, it's been a business that is still quite tempting to continue to be developed is the chicken noodle business.

How not, almost everybody likes this food. This business is easy to grow like mushrooms everywhere and still exist till now. But many have gone bankrupt because they can not have the traits that make consumers lured by noodles on offer.

Currently we can meet sales Noodles with many variations, there are also sold by using the carts, tents, stalls, or in restaurants. So no one if the number of competition in the sale of these noodles. Competition is indeed one chicken noodle business risks. Because almost all roads can be found these food merchants. To avoid competition do need some way to win a competition to entice consumers to come to your business.


Material:
1 / 2 kg chicken noodles (ready to be purchased in the market)
100 ml chicken Oil
100 ml soy sauce
300 g boiled chicken meat and cut into the box
3 tablespoons sweet soy sauce
2 tablespoons soy sauce England
Leaves 2 stalks chopped onion
Caisin, flavoring and fried onions to taste.

Spices that are:
3 cloves garlic
5 pieces of red onion
1 tsp Coriander
3 cm Turmeric
3 cm ginger
4 items Pecan

Broth Ingredients:
2 liters of water
1 / 2 kg chicken bones
1 teaspoon salt
1 / 2 tsp pepper powder

Method:
1. Broth: boiled water to boil, put chicken bones, cooked over low heat until aromatic broth. Add pepper powder and salt.
2. Saute the mashed ingredients until fragrant and cooked, put chicken, stir-fry until ingredients absorb into the chicken, add flavoring, stir fry briefly, remove, set aside.

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