Pecel

Pecel is the typical food Madiun East Java Indonesia made of vegetable stew of spinach, bean sprouts, long beans, basil, leaves turi, Krai (a type of cucumber) or other vegetables are served with sauce doused pecel. The concept is similar to pecel dish salad dishes from Europe. Both use fresh vegetables as main ingredients and uses toppings. The difference is, if a salad using mayonnaise as a topping, then use the sambal pecel pecel. The main ingredient of chilli pecel is peanuts and cayenne pepper mixed with other ingredients such as lime leaves, garlic, tamarind, brown sugar and salt. Pecel often served with fried tempeh, peanut brittle peanut, dried shrimp peanut brittle, peanut brittle soy, or rice plates. Also pecel also usually served with warm white rice plus chicken or jerohan. How can the presentation of the plate or in a folded banana leaves, called Pincuk. This dish is similar to the gado-gado, although there are differences in the materials used. Pecel spicy flavor that characterizes the sting of this cuisine.


To present the a la Madison pecel Rice is at least there are 4 components that must be considered.

1. Sambal Pecel.
2. Vegetables: Kang, Cabbage, mustard, mung bean sprouts, cassava leaves, papaya leaves, Kembang turi, Leaf kenikir, Duah winged bean.
3. Complement: Srundeng, Sambal Matches / Dry Tempe, peanut brittle or plates, beans and basil leaves lamtoro, could also be added cucumbers.
4. Side dishes: fried Tempe, Empal Meat, fried chicken, fried eggs, depending on taste alone.

Sambal Recipe Pecel Madison

Cooking Materials:
- Â 300 grams of peanuts in cooking, mash until smooth may be neither.
- Â 4 pieces of red chilli
- Â 10 cayenne
- Â 5 cloves garlic
- Â 3 teaspoons shrimp paste
- Â 20 lime leaves, discard the bones leaves
- Â 2 teaspoon salt
- Â 80 grams sugar
- Â 10 grams tamarind, dip the glass-added 3 SDK eating boiled water
- Â 2 tablespoons cooking oil
(Sebaikya kencur not use because it will damage the flavor sauce that we make later on!)

Cooking Sambal Pecel:
1. Heat oil and saute the red pepper, cayenne pepper, garlic and shrimp paste until visible wilting.
2. Blend ingredients and stir lime leaves, salt and sugar.
3. Enter a bean that has been fried earlier. Stir until blended add boiled water and acid water, stirring until blended.