Gado - Gado

Gado Gado is one food that came from Indonesia in the form of vegetables, boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top and slightly fried chips crackers are also some that use shrimp crackers.

Gado-Gado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice

Gado-gado recipe
29 August, 2010

Gado gado gado gado Recipes
Gado-gado Recipes

Gado-gado Material:

* Lontong, 1 fruit
* Long beans, 50 grams, cut into 4 cm, boiled
* Col, 50 grams, roughly cut and boiled
* Leaf lettuce, 4 slices
* Sprouts, 50 grams
* Young Cucumber, 1 / 2 fruit
* Fried Tempe, 1 fruit, cut into squares
* Fried Tofu, 1 fruit, cut into squares
* Boiled Potatoes, 1 fruit, cut into squares
* Boiled chicken eggs, 1 whole, chopped 6 parts
* Shrimp crackers or chips to taste

Peanut Sauce:

* Fried Peanut, 30 grams
* Coconut milk, 250 ml
* Chili, 3 pieces, cut into pieces and stir-fry
* Garlic fries, 1 / 2 tablespoon
* Fried red onion, 1 tablespoon
* Acidic water, 1 / 2 tablespoon
* Salt to taste
* Sugar red comb, 1 / 2 tablespoon
* Paste, 1 / 2 teaspoon
* Salam leaves, 1 sheet

How to cook Gado-gado:

1. Peanut sauce: Puree the roasted peanuts, red onion, garlic and shrimp paste.
2. Add red chilli, mashed.
3. Enter your spices in a saucepan, add the other seasoning ingredients. Boil, stirring frequently until boiling and oily, remove from heat.
4. Arrange in a serving dish, rice cake, vegetables, tofu, tempeh, potatoes and eggs.
5. Pour the peanut sauce to taste. Add crackers or chips on top and serve.

For Gado-gado Serves 2

Gado-gado Tips:

* When cooking sauces, use low heat and continue stirring to keep warm at the bottom of the pan.
* Vegetables can be changed according to taste /
* Do not boil vegetables for too long to keep it crispy.