Pangsit

Wonton (Pangsit) is food in the form of minced meat wrapped in flour sheet. Once boiled briefly, dumpling usually served in soup. Apart from boiled, fried dumplings with cooking oil is also a lot to like crackers. Dumpling (wonton), including one type of dim sum.

Content is generally made from shrimp dumplings, pork, or vegetables. In Indonesia, the content is mainly made from shrimp dumplings or chicken and shrimp mixture with the addition of ginger, onions, or chopped garlic. Seasonings for the content of dumplings can be soy sauce, oyster sauce, and sesame oil.

Dumpling skin made from wheat flour dough, water, and salt. The dough is thinned and cut into pieces sized square. In addition can be made yourself, dumpling skins can be purchased in packs containing 10 to 20 sheets. When making dumplings (not know meatballs), used as a wrapper dumpling skin mincemeat.

In Indonesia also known as fried dumpling skin without content. Various Indonesian food using dumplings, for example: dumpling soup, fried dumpling, fried dumpling soup, noodle dumplings, and noodles cwie. In the dumpling noodle soup dishes, dumplings are often served separately in small bowl.

MATERIALS:
- High protein wheat flour 500 grams
- Tapioca Flour / starch 50 grams
- Hens 3 eggs
- Water chi 10 ml, ready to use
- 10 ml fish sauce
- Cooking oil 10 ml

- Water 50 ml
- Salt to taste
Mayonnaise:
- Water 3 liters of broth
- Salt 2 tablespoons
- Seasonings taste ¼ teaspoon
- Pepper powder ¼ teaspoon
COMPLEMENTARY:
- 100 grams of chicken meat, boiled, suwir-suwir

- 2 cloves garlic, minced
- 1 teaspoon pepper powder
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1 teaspoon oyster sauce
- Green mustard 3 pieces, cut into pieces, boil, set aside
HOW TO MAKE:
1. First batter: Mix some water with fish sauce, salt, water chi and cooking oil, stirring until blended.
2. Second batter: Beat eggs with remaining water until smooth. Add the dough first, then enter the wheat flour that is mixed with tapioca little by little while diuleni until the dough smooth.
3. Minced noodle dough with a rolling pin machines from biggest to smallest size gradually, and then remove the dough into noodles cutting machine, choose the size width while sprinkled with a little cornstarch. Do it until the dough runs out.
4. Boil noodles until the float, then remove and drizzle with cooking oil, stir and chill.
5. Complement: Saute garlic until fragrant, put the chicken broth and a little water and stir well. Enter the sesame oil, oyster sauce, pepper and salt, cook until done, remove from heat.
6. Sauce: Boil together all the spices broth to boil, remove from heat.
7. Arrange the noodles in a serving bowl, then add sauce and complement.
8. Serve.

Mie Ayam

Now noodle has become a staple food to the 2 after rice. It's a good idea if we could take this as the potential business opportunities to be extracted. Well, it's been a business that is still quite tempting to continue to be developed is the chicken noodle business.

How not, almost everybody likes this food. This business is easy to grow like mushrooms everywhere and still exist till now. But many have gone bankrupt because they can not have the traits that make consumers lured by noodles on offer.

Currently we can meet sales Noodles with many variations, there are also sold by using the carts, tents, stalls, or in restaurants. So no one if the number of competition in the sale of these noodles. Competition is indeed one chicken noodle business risks. Because almost all roads can be found these food merchants. To avoid competition do need some way to win a competition to entice consumers to come to your business.

Material:
1 / 2 kg chicken noodles (ready to be purchased in the market)
100 ml chicken Oil
100 ml soy sauce
300 g boiled chicken meat and cut into the box
3 tablespoons sweet soy sauce
2 tablespoons soy sauce England
Leaves 2 stalks chopped onion
Caisin, flavoring and fried onions to taste.

Spices that are:
3 cloves garlic
5 pieces of red onion
1 tsp Coriander
3 cm Turmeric
3 cm ginger
4 items Pecan

Broth Ingredients:
2 liters of water
1 / 2 kg chicken bones
1 teaspoon salt
1 / 2 tsp pepper powder

Method:
1. Broth: boiled water to boil, put chicken bones, cooked over low heat until aromatic broth. Add pepper powder and salt.
2. Saute the mashed ingredients until fragrant and cooked, put chicken, stir-fry until ingredients absorb into the chicken, add flavoring, stir fry briefly, remove, set aside.